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Lois Hole collaborates with culinary experts to produce a comprehensive work on the best ways to grow and use dozens of herbs and edible flowers. Easy-to-use tips, unique recipes, and information about the best ways to grow an edible flower and herb garden are included. Discover:
· Essential oils
· Starting seeds or transplantting seedlings
· Harvesting
· Making herb potpourris and vinegars
· Much, much more.
The over 100 recipes included choices for meat lovers and vegetarians, dessert aficionados and appetizer connoisseurs.
| Price: |
$24.95 
$19.95 |
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| Format: |
Paperback |
| ISBN-13: |
978-0-9682791-3-7 |
| ISBN-10: |
0-9682791-3-9 |
| Page Count: |
256 |
| Dimensions: |
5.50" x 8.50" |
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