The 75 delicious recipes in THE CANADIAN GARDEN COOKBOOK provide fresh new ways to incorporate favourites from your garden into spectacular meals.
Apples / Artichoke / Arugula / Asparagus / Basil / Beans / Beets / Blackberries / Blueberries / Broccoli / Brussels Sprouts / Cabbage / Carrots / Cauliflower / Celery / Chard / Chives / Cilantro / Corn / Cucumber / Dill / Eggplan / Fennel / Flowers / Garlic
Kohlrabi / Leeks / Lettuces / Melon / Mint / Okra / Onions / Oregano / Parsley / Parsnip / Peas / Peppers / Potatoes / Radishes / Raspberries / Rhubarb / Rosemary / Rutabagas / Sage / Sorrel / Spinach / Squash / Strawberries / Sunchokes / Tarragon
Thyme / Tomatoes / Turnips / Watermelon

This cookbook makes a great companion to Lone Pine’s bestselling title of 2008 The Canadian Edible Garden, a comprehensive guide to cultivating edible varieties of plants in the ornamental garden.