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Edible Gardening for Washington and Oregon
Edible Gardening for Washington and Oregon Cover
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner:

* Veggie favorites: tomatoes, lettuce, carrots, beans and onions
* Berries: blueberries, raspberries, blackberries and strawberries
* The superhealthy: flax, broccoli, kale and garlic
* The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes
* The ancient and exotic: quinoa, fennel and hardy kiwi
* Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

Praise for Lone Pineís Gardening Guides

''The intense interest generated by these books underscores that gardeners...need and want horticultural information specifically suited to their unique climate and conditions.''
--Ohio State University Web Garden, Columbus, Ohio

Price: Canada $24.95    U.S.A. $22.95
Format: Paperback
ISBN-13: 978-976-650-048-1
ISBN-10: 976-650-048-7
Page Count: 240
Dimensions: 5.50" x 8.50"