BECKY SELENGUT is a private chef, cooking teacher and freelance writer who is proud to make Seattle her home. Becky is the founder of www.SeasonalCornucopia.com, an educational website that celebrates the foods of the Pacific Northwest.
JENNIFER SAYERS BAJGER is a chef and writer who has been cooking professionally for over 15 years--although she started in the kitchen long before that. She is passionate about fresh, local ingredients and believes that cooking and eating with the seasons enhances our enjoyment of food.
JAMES DARCY brings a wealth of food experience to the table. He is a self-confessed epicure whose food and travel interests have taken him to tables around the world in France, Italy and Greece as well as Argentina and Borneo.