Becky Selengut
Becky Selengut spent three years at the nationally acclaimed restaurant The Herbfarm in Woodinville, Washington and currently teaches cooking for PCC Natural Markets and is an advisor at Seattle Culinary Academy. In 2004 she started Cornucopia, her private chef and instruction business and in January 2006 she launched the Pacific Northwest local food website Seasonal Cornucopia. Selengut is also a freelance writer, currently writing for Seattle Homes and Lifestyles.